Fenugreek


Common Name: Fenugreek

 

Botanical Name

Trigonella foenum-graecum L.

Family

Fabaceae

Commercial Part

  • Fruit (seeds)

 

Description

Fenugreek is the ripe fruit of an annual herb known for its culinary and medicinal value.

  • The plant is 30–60 cm tall with light green trifoliate leaves
  • It produces slender, beaked pods measuring 10–15 cm long
  • Each pod contains 10–20 hard, yellowish-brown seeds, about 3 mm long
  • The seeds are smooth, oblong, and have a grooved corner, giving them a hooked appearance

 

Climatic Requirements for Cultivation

  • Climate: Grows best in cool seasons; tolerant to frost and low temperatures
  • Rainfall: Requires moderate to low rainfall
  • Soil: Adaptable to all soil types but thrives in loam to clay loam soils with good drainage; also does well on black cotton soils
  • Sowing time: Typically grown in rabi season (October–November)

 

Origin and Distribution

  • Native to: Southeastern Europe and West Asia
  • Widely cultivated in:
    • India (major producer)
    • Argentina, Egypt, and Mediterranean countries (e.g., Southern France, Morocco, Lebanon)
  • In India, the major growing states are:
    • Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra, and Punjab

 

Major Growing Areas in India

  • Rajasthan – Nagaur, Jodhpur, Churu
  • Gujarat – Mehsana, Banaskantha
  • Madhya Pradesh, Uttar Pradesh, Maharashtra, and Punjab in smaller extents

 

Popular Varieties

  • Rajendra Kanti, Lam Selection-1, RMt-1, RMt-305, GM-2, AFg-3
  • These varieties are known for high yield, good seed size, and disease resistance

 

Uses

Culinary:

  • Fresh leaves, pods, and shoots are consumed as vegetables
  • Dried leaves (kasuri methi) are used for flavouring and garnishing
  • Seeds are used as a spice in pickles, curries, and are a core ingredient in curry powder
  • Fenugreek extract is used as a flavouring agent in imitation maple syrup

Medicinal:

  • Used to treat colic, flatulence, dyspepsia, diarrhea, dysentery, and chronic cough
  • Helps in managing diabetes, liver and spleen enlargement, rickets, and gout
  • Used as a carminative, tonic, and aphrodisiac
  • Fenugreek oil is used in hair tonics and traditional remedies

 

Indian Names of Fenugreek

LanguageName
HindiMethe
BengaliMethe
GujaratiMethe
KannadaMenthya
MalayalamVentayan, Uluva
MarathiMethe
OriyaMethe
PunjabiMethe
SanskritMethe
TamilVendayam, Venthiyam
TeluguMentulu, Menthulu
UrduMethe

 

Foreign Names of Fenugreek

LanguageName
SpanishAlholva
FrenchFenugrec
GermanBockshorklee
SwedishBockshornklee
ArabicHulba
DutchFenegriek
ItalianFieno Greco
PortugueseAlforva
RussianPazhitnik
JapaneseKoroha
ChineseK'u - Tou